Ethnic Dishes of Meat

 Çakapuli  – Georgian –  lamb stew with tarragon and plum

                                             sauce

 Ostri           – Georgian –  veal goulash with pepper, tomato,

                                            mushrooms and coriander

  Baje        – Georgian –  stewed chicken thighs with walnut

                                            and saffron

 Beefstroganoff  –  beefsteak chopped, cooked with wine 

                                     and mushrooms

Special Pastes

 Tatarashi  – Tartar – meat filled ravioli, in butter sauce, garlic

                                    and yogurt

 Pilmeni  – Russian –   potato filled ravioli  in cream and butter

                                       sauce

 Vareniki – Russian –  cheese filled ravioli  in cream and butter

                                       sauce

DESSERTS OF THE DAY

  Kuş Sutu – Georgian – chocolate cake covered in meringue, 

                                         with chocolate sauce